what we eat 2

I realize this looks like a big pile of potatoes and mush with tomato sauce on top. It's scrambled tortillas from Moskowitz's Vegan Brunch, and even she says it's hard to photograph. Any picture of it at all is conspicuously missing from the cookbook. (Side note - I just found this recipe and about 20 pages of Vegan Brunch on Google Books!)

Scrambled tortillas are basically a pile of sauteed onions, jalapenos and corn tortillas that you cook with blended tofu till it turns awesome, mix with steamed potatoes, and top with a spiced tomato sauce. Yum. As Fred said, it's like getting all wrapped up inside a warm enchilada and then eating it. I could totally see a person making this with a few eggs instead of the tofu, adding other veggies, or topping with guacamole. Although unphotogenic, it's way tasty.